How Searching for Killer Whales Connected My Roots to Community Science

Por Gianna Haro Vallazza

Most of my memories feel like a dream, shaped by flawless white sand beaches edged with black lava rock, turquoise waters stretching endlessly into the horizon, and a landscape alive with endemic plants and animals. Much of it happened barefoot, in a place many consider the world’s most ideal natural laboratory. For me, it was simply home.

I grew up on Santa Cruz Island in the Galápagos Archipelago. The Galápagos is world renowned for its role in shaping Darwin’s theory of evolution, but as a child, I did not think about scientific legacy. I thought about wonder. I played with wildflowers, hunted lizards, shared my ice cream with sea lions, and chased iguanas along dusty paths. I collected insects in jars, inventing names for them and carefully cataloging them in a makeshift basement inventory. I spent nearly every day at the beach, snorkeling in crystal clear water and investigating what lived beneath the surface. I brought home hermit crabs and pencil sea urchins, not to keep, but to observe, study, and better understand.

Without realizing it, I was practicing science. More importantly, I was forming a deep, intuitive relationship with the outdoors, one rooted in curiosity, respect, and daily interaction rather than formal recreation. The outdoors was not something I visited. It was something I belonged to.

Paying with baby sea lions as a child in the Galapagos Islands.

Becoming a Biologist and Learning About Barriers

As I grew older, observation became second nature, and with time came clarity. I wanted to be a biologist. My first internship took place at the Charles Darwin Foundation, where I worked as an assistant on the Galápagos green turtle monitoring program. I spent days on Isabela Island observing nesting behavior and watching these ancient animals haul themselves across the sand to ensure the survival of their species.

It was there that I saw myself reflected in the turtles’ journey. Baby sea turtles face overwhelming odds, predators, distance, and harsh conditions, just to reach the ocean. Even after that, they navigate powerful currents to someday return to the same stretch of beach where they were born. I understood then that my own path would require navigating obstacles as well. Access to higher education, moving away from home, and navigating academic systems not designed with people like me in mind were real barriers, even if they were not always visible.

Still, that internship solidified my purpose. I knew I wanted to work in research, conservation, and eventually return to island and coastal communities like the one that raised me. To do that, I had to leave home and expand my world through education. This is why I personally funded my Biology degree at the University of California, Santa Barbara, and my Environmental Management degree at Cornell University, through a lot of hard work, multiple jobs, and the support of many generous angels along the way.


Working as a biologist in the Galapagos Islands! Showing a dolphin skull.


Redefining Outdoor Engagement

Today, outdoor engagement means something broader to me than traditional recreation narratives often suggest. It is not just about summiting peaks or logging miles. It is about listening, observing, contributing, and caring. It is about community science, stewardship, and making conservation accessible to people who already have deep relationships with place, even if they do not label them as outdoorsy.

That belief is what drew me to Adventure Scientists, and specifically to the Searching for Killer Whales project.

Southern Resident killer whales are critically endangered, with only about 74 individuals remaining. While much attention is paid to their presence in Washington waters, far less is known about their movements along the Oregon coast. This project invites coastal hikers, surfers, kayakers, sailors, and ocean explorers to collect observation data during activities they are already doing, whether or not whales are seen.

That detail matters. It reframes science as something people can participate in, not just observe from a distance.

In partnership with Oregon Shores, the Oregon Department of Fish and Wildlife, and NOAA, volunteers complete a short training, use a simple survey app, and record environmental and observational data from shore or water. Importantly, the training, protocols, and survey app are fully translated into Spanish, an intentional choice I advocated for as a Latina to ensure that more people could access and participate in this work in their primary language. The result is valuable information that supports research and conservation, powered by community members.

Volunteers and Adventure Scientist team member, Gianna Haro Vallazza, Searching for Killer Whales in the Oregon Coast.

My Role and Why Representation Matters

In my role at Adventure Scientists, I support the project management team by leading cross functional planning, coordinating collaboration among diverse stakeholders, and translating complex ideas into actionable, community centered solutions. My background in biology, environmental management, GIS, and bioacoustics allows me to bridge science with lived experience.

But just as important as my technical background is where I come from.

As a Latina conservationist from the Galápagos, I know how powerful it is to see yourself reflected in conservation spaces. Representation matters not just for inspiration, but for effectiveness. When diverse communities are welcomed into environmental work, the solutions become more inclusive, resilient, and grounded in real relationships with land and water.

For many communities, barriers to outdoor engagement are not about interest. They are about access, language, time, safety, and whether spaces feel welcoming. Community science projects like Searching for Killer Whales help lower those barriers by meeting people where they are and honoring the ways they already connect with nature.


Guiding in Alaska, the only Latina in the crew.


An Outdoors for All of Us

My journey, from chasing iguanas in the Galápagos to supporting killer whale conservation along the Oregon coast, has taught me that the outdoors is not a luxury. It is a shared responsibility and a shared inheritance.

When we expand the definition of outdoor engagement, we make room for more stories, more voices, and more solutions. We build an outdoors that reflects the diversity of the people who depend on it and care for it.

The ocean raised me. Science gave me a language to protect it. Community centered conservation gives me hope that we can do this work together, equitably, inclusively, and with joy.

Searching for Killer Whales volunteer group picture, during our November field day event in Oregon.


Defending People and Our Lands: Why Attacks on Communities and Public Lands Are Connected

Por Latino Outdoors

This time last year, Latino Outdoors joined Tribes, community leaders, and representatives from across the country at the White House – East Wing, to celebrate and protect public lands shaped by grassroots leadership.

It was proof that community voices matter. Proof that land is worth fighting for.

Fast forward to now, across the country, we are witnessing rollbacks, budget cuts, and fear-based rhetoric being dressed up as “policy.” Harm is being normalized in real time, not only through immigration enforcement but also across environmental and public lands decisions.

Jazzari Taylor, LO’s Policy Advocate, in the White House East Wing, January 2025
President Joe Biden and former Secretary Deb Haaland, January 2025

At Latino Outdoors, we see clear parallels between these attacks. The same systems that justify surveillance, detention, and the displacement of communities are the systems that support the sell-off of public lands, the weakening of environmental protections, and the prioritization of profit over people.

This is not a coincidence. It is a strategy. Let’s be clear: people deserve protection just as much as the land does. Our communities are not separate from the outdoors. They are an extension of the land, just as the land is an extension of us. Without each other, there is no “United” States of America.

Protecting the outdoors and public lands without addressing the impacts comunidades face is irresponsible and insensitive.

As an organization, Latino Outdoors envisions a world where our comunidades experience nature as a safe, inclusive, and welcoming space, where we can share and celebrate our stories, foster leadership, and build a vibrant community of people who love and care for the outdoors.

It is not a means to an end to envision such a world, but a continuous moral compass to measure our humility, just as it is to honor Indigenous peoples, elders, and our ancestors. It means protecting land and people together, for future generations. When harm toward communities is justified in the name of “order” or “security,” environmental harm soon follows. When voices are excluded from decision-making, both people and land suffer. Latino Outdoors remains committed to defending access, equality, opportunity to learn on the land, and the many benefits it offers.

If you’re feeling overwhelmed, start where you are, within your capacity and capability. Support a local family. Share trusted resources. Volunteer. Donate. Join a Latino Outdoors outing or event. Hold leaders accountable. Defend your neighbors. Defend public lands. Defend the right to live without fear. If you’re ready to take action right now, here is one immediate way to help:

  • Oppose Steve Pearce’s Nomination as Bureau of Land Management Director; the administration has nominated Steve Pearce to lead the Bureau of Land Management (BLM), an agency responsible for managing 245 million acres of public lands. Pearce has a long record of supporting the sell-off of public lands and weakening land and water protections, and his deep ties to the oil and gas industry raise serious concerns about whose interests would come first. There’s a narrow window to stop this nomination before it advances, so please contact your Senators today and urge them to oppose it.

This moment calls on us to stand firmly in our values, to protect people and land with equal care, to reject fear-based narratives, and to act with intention and responsibility. Together, through collective action and community-centered leadership, we can shape a future where belonging, dignity, and stewardship guide the path forward.

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Un Paseo de Olla: Colombian Recipes for Comfort 

por Luisa Vargas

Fresh air and soul-nourishing food are guaranteed to comfort me in uncertain times. I’ve always loved food and cooking, but the recipes I find most uplifting are those that nourish my body and spirit. This usually means nostalgic and delicious Colombian recipes that my parents and grandma made me as a kid. What makes them even better is sharing them with friends y familia outdoors. 

When we go outdoors, food provides our bodies with the necessary fuel for adventure, but it is also a wonderful way to stay connected to our roots and traditions. Most of my fondest memories with family, including those afuera, are centered around sharing a meal. 

Enjoying food outdoors is not a new tradition for my family. My parents grew up going on paseos de olla (loosely translated to “a walk with a pot”) in the mountains of Colombia. They describe these outings as a walk and picnic in a potrero or field where their family would bring food in the same pots they cooked it in. Nowadays, we carry on this tradition at National Parks instead of my grandparent’s farm. Recently on my camping trips, I’ve been making the food I grew up eating in an attempt to hold onto my roots as I grow older.

I’ve gathered a few of my family’s favorite nourishing and traditional recipes that you can take on your next hike, camping trip, or backyard picnic to bring some Colombian comfort to your next paseo de olla.

My grandmother’s biography in the third edition of her cookbook: recetas de cocina para todos los días y ocasiones especiales.

Chocolate caliente con queso

Hot Chocolate with Cheese 

There are several ways to make chocolate caliente and you’ll find different versions all over Colombia. This is how my family prefers to make it, but I’ve added different adaptations below for you to experiment with your favorite version! 

Ingredients: 

  • 4 cups water 
  • 4 bars of traditional Colombian chocolate, found at your local Latin American market and some grocery stores (our family prefers Luker or Corona brands)
  • Cane sugar to taste, I would start with 4 TBSP 
  • 4 slices of queso fresco

Optional adaptations: 

  • Use milk of choice instead of water
  • Use a pre-sweetened version of the Luker/Corona chocolate from the store
  • Use panela (called piloncillo in Mexico) instead of sugar
  • Add a cinnamon stick 

Bring all the ingredients to a boil in a large pot. We traditionally use an aluminum olleta to make this, but any pot will do as long as there is extra room for the liquid to foam. As it starts to heat up, mix it with a wooden spoon every couple of minutes. We use a molinillo to foam the chocolate, but a spoon will do just fine. 

Once the chocolate starts foaming and rising, remove from the heat until you see the foam start to settle (a few seconds will do). Then place it back on the heat. Repeat that process two more times. Do not leave it unattended; it will boil over quickly! 

Turn off the heat and whisk with the wooden spoon or molinillo by rubbing your hands together. This will help foam. 

Cut up the cheese slices and place them in 4 mugs. Pour the chocolate over the cheese. 

Make it at camp or enjoy it in a thermos for the perfect on-the-go energy boost! 

Calentado

Everything and rice, a Vargas specialty 

  • 2 cups cooked rice 
  • 1 can of beans (black or kidney) 
  • 1-2 cooked potatoes (whatever you have on hand!)
  • Ground beef or protein of choice (as a vegetarian, I enjoy ground seitan or crumbled tofu)
  • 1 chopped tomato 
  • Any veggies you have on hand, we usually use frozen peas and corn
  • 1 tbsp avocado or olive oil
  • ½ chopped onion
  • 2 cloves minced garlic
  • Salt and pepper to taste
  • ½ teaspoon cumin
  • ¼ cup vegetable broth or water
  • ¼ cup cilantro
  • Squeeze of lime

To an oiled pan, add the onions and cook until translucent. Add the garlic, protein of choice, and seasonings. After the protein is cooked, add the remaining vegetables and cook for another minute or two. 

Add the vegetable broth and remaining ingredients (keeping a bit of cilantro for topping). Cook until fragrant and all the ingredients are warmed through. 

Top with salsa, avocado, or ají

Enjoy this carb-packed, nutritious meal. We love this one for camping because we toss in whatever we have on hand. No beans? Use lentils! No potatoes? No problem, add more veggies. 

Empanadas de hojaldre rellenas de pollo

Pastry empanadas filled with chicken (from my grandma’s cookbook)

  • 1 lb pastry dough (can be found in the freezer section or made from scratch as my abuela does)

Filling Ingredients:

  • 2 large chicken breasts (for a vegetarian option, replace with seitan or tofu)
  • 1 small onion, shredded
  • 1 tsp mustard
  • 1 tsp cream or milk
  • 1 tsp white vinegar 
  • 1 cube vegetable or chicken bouillon 
  • Salt and pepper to taste

Other ingredients: 

  • 2 TBSPS butter 
  • 2 TBSPS all-purpose flour
  • 1 egg yolk, beat
  • 2 TBSPS milk
  • A sprinkle of cane sugar

Season the chicken breast with salt and pepper (leave marinating up to a day in the fridge).

Add the chicken and all the filling ingredients in a pot with 3 cups of water. Simmer on low heat for around 30 minutes until the chicken is cooked. 

Remove the chicken and let it cool (do not toss the chicken broth). If your pastry dough is in the freezer, defrost it according to the package instructions.

In a separate pan, melt the butter with the flour on low heat. Add the chicken broth and mix to form a thick sauce. Chop the chicken into small pieces and add in the sauce. Mix and let the chicken soak up the sauce for a few minutes. Turn off the heat and let cool completely before making the empanadas. 

Preheat the oven to 450F.

Roll out your pastry dough over a floured surface and roll out until it is very thin (~¼ inch thick). Using a cup, cut circles out of the dough. 

Add a little bit of filling to one-half of each circle. Dip your fingers in water and moisten the outer rim of the dough. Fold the dough in half, over the filling, and using a fork, press to seal into shape. 

Mix the egg yolk and milk. Add your empanadas to a sheet pan covered with parchment paper. Lightly brush the egg and milk mixture on each empanada and sprinkle with a bit of cane sugar. Bake until golden brown. 

Once cooled, place it in a basket or container and enjoy it as a snack on your next hike! 


It’s easy to overcomplicate food in the outdoors, but it doesn’t have to be complicated! Our families have enjoyed these traditional meals outdoors for generations. Next time you’re planning to spend time in nature, I encourage you to pull out your grandparent’s cookbook. It’ll make your time in nature that much more special. 

Do you have a family favorite recipe you’d like to share with the LO comunidad? Send it to luisavargas@latinooutdoors.org along with a note on why it’s meaningful to you and we will include it in a future Yo Cuento blog post.