Feeling

I walk, I breathe, I can feel the heat, I appreciate the birds singing, I feel the warmth of the sun on my skin, my earth-colored skin, where flowers bloom. I look to my left and I see construction workers, building an apartment building, each of them working hard to give opportunities of a better tomorrow to their families. Many of them will never be able to hug their parents or grandparents again. The day they left was never to return, their footprints marked the path they had to walk, early one morning the dew covered the crop and the roosters crowed to say goodbye.

In that walk all the stories of childhood passed through your mind. You were on your way to meet with a group of people leaving north, that day the coffee did not taste the same, that day the sky was witness to another departure. They told you not to take much, but your grandmother never got that information, she woke early to prepare tortillas to take, the smoke from the fire wrapping you like a farewell hug; she packed that last meal loaded with hope. The neighbors said goodbye Tachajil awi, you will no longer be part of Tachajil awi the plantation this year. Your mother gave you a blessing and with tears in her eyes and a broken heart, wishing you a good trip and knowing the Yuum K’aaxo’ob protects you. You leave. You get on a truck, the next stop is uncertain, it is uncomfortable, it is hot and there is barely any water or space. Above all there is a smell of fading earth, as the hours pass and the mountains of your village become distant, everything is more real, you are going north. After several hours you remember that backpack and take out the meal, which will fill your stomach but also your heart. The backpack is heavy because you realize that it is loaded with dreams, but above all it is loaded with sorrows, anguish and fear. Suddenly in the crowd you notice there is a child watching you. You not only share a smile but food as well. The main ingredient is resilience because your grandmother, who is a widow, suffered from the internal war that lasted 36 years, a war that was called the Mayan Holocaust.

It is getting dark, the air is cold, while dozing off in the middle of the desert. You remember that your family had to sell their few possessions, your mother’s wedding hüipil and your grandmother’s precious silver necklace, they sold that so you could undertake this journey, and in this way become a weather vane that can change the course of the ship. You have to get there no matter how you have to get there, because the remittance will pay for the trip and you will finally be able to buy that stove for your mother. How she wishes she could keep cooking like her mom over an open fire, but she does not have the time now that she works for a salary that is barely enough to pay the rent.

Years have passed and that story has been forgotten, traditions live in your heart and grandma is no longer around. Now you go back to work, strapping on your toolbelt ready to finish the day’s work. It is extremely hot. Something the occupants may not notice as the apartments will be air-conditioned once your work is complete. I keep walking and I see day laborers, it is lunch time. There is nothing close to provide them with shade, they eat their lunch from their van to get a break from the sun. A quick lunch and silent talk. They have to make a better life for their children, now they have a house and don’t have to share the same room made out of corrugated steel.

Days pass and I call my friend to find out how she is doing in the suburbs of Los Angeles, they are living in fear. They do not want to go out even to the supermarket, their children are locked in an apartment in the middle of the summer, she says this is worse than the pandemic. She tells me to please use my privilege to share her story. She lost her husband two years ago, she came when she was young and has no papers because the system did not work for her. A system that has left her in this undocumented status even after both her husband and mother were granted legal status. She asks, “what happens if they deport me when my children are in school, who will cook dinner for them that night?” These stories are of people that are working in a country that has benefited economically from immigrants, illegal, legal, and all the different stages in between.

Our government set up these systems to benefit many sectors in the United States and now the very same people who have worked are being punished for supporting those systems.

My story begins in this country 20 years ago, when after graduating from college I was traveling and met the person who would become my husband. We got married 18 years ago, after moving to the US, I received a box full of souvenirs, some junk, and a clay pot, which has drained after I emigrated leaving my family, friends and a country full of esotericism, history, and a culture that pulsated in my heart. I was now in a foreign country with a culture I did not understand. After trying to fill this vessel with tears and longing, in human connections, I found empathy and new stories of resilience. In the community, I found hope.

My work with the Latino community began two years ago with Irene Vilar the founder of AFC+A. Providing opportunities for access to open space, forest bathing, and cultural events to communities that have historically and systematically been discriminated against. It has been a world-wind of change where I could see my actions directly affecting the lives of many people.

Unfortunately, after the election everything changed for the worst. Our DEI (Diversity, Equity and Inclusion) programs were presented in a way that made it look like we were doing something illegal or bad. Our funding was withheld and we have only been able to hold a few events this year. These programs are used to create community, understanding and create safe spaces where families can find peace and hope, but these spaces are shrinking daily.

When raids began in one county in Denver, 50% of the children in that county did not attend school for several days. The stories are nuanced, and this generational anxiety over federal immigration detentions and policies rooted in fear and exclusion has gripped thousands of immigrant residents and led many to limit the time they spend in public. In a divided times leading with compassion and respect, is how we can heal and grow together. Check on your immigrant community, help create an emergency preparedness plan, and use your voice, and privilege. You can learn more on Latino Outdoor’s Know Your Rights Resource page.

“Immigrants are a backbone, yet they’re being targeted and mistreated. This isn’t just wrong, it’s unacceptable. Our community deserves respect, dignity, and protection”. -Casa de Paz

Reforma Migratoria

Partiendo de la premisa

De que el pueblo inmigrante es la leva-brazo impresindible

De esta colosal máquina

Denominada Estados Unidos

Esta desesperanza tiene más de tres décadas

De ingerir el mismo caldo de cultivo

Charola con falacias de ambos partidos

Además del trato de indole tercermundista

No más seudopromesas

Ya basta de convertirnos en trampolín político

De retóricas trilladas estamos hasta el hartazgo

Por eso y muchas cosas

más

Nos encontramos en pie de lucha.

Urge reforma migratoria

Comprensiba, inclusiva, humana e imparcial.

– J.M. Patraca

Books recommendations:

  • A Magnificently Ordinary Romance: A Poetry Collection. – Celia Martinez.
  • Serving the Underserved: Strategies for Inclusive Community Engagement. – Dr. Catharine Bomhold
  • IMMIGRANT: I am a Mayan Q’anjob’al, a Guatemalan, an immigrant, a son, a brother, a husband, a father, and a tech entrepreneur: my ancestry roots are my strength, and my people’s history my testimony. -Marcos Antil.
  • Say the Right Thing: How to Talk About Identity, Diversity, and Justice. – Kenji Yoshino , David Glasgow
  • La distancia entre nosotros. -Reyna Grande.
  • No somos de aquí. – Jenny Torres Sanchez
  • Stamped. Rendi Racism, Antiracism and You. – Jason Reynolds and Ibram X.
  • The Wind Knows My Name. – Isabel Allende
  • De Pánama a Nueva York: La historia de Jacquelina. – Jacqueline Atkins

Honoring Our Semillitas

Por Juan Ramirez

Photos by Caylee Bessey and Dr. Victoria Derr

It’s a cool morning, and I feel the sting on my face. I’m there early because I know there’s never enough time to get everything set up. The sun is shining as I walk along Carneros Creek, and a half-dozen different species of songbirds fly tree to tree. I see blue-eyed grass, mugwort, and purple needle grass in between vibrant young oaks. I finish setting up the last station, as I walk back, I spot a big raptor that has its prey in its talons. It had a big round head. Could it have been a great horned owl getting its breakfast? Is it the same owl I’ve seen there for years? I get back to the welcome area, and I hear traffic on the road, but it sounds like the ocean. I feel calm, grateful to be part of this ecosystem of relationships.

Moments later, I am greeted with smiles, high fives, y “como estas, teacher?” 95 semillitas ready to be in relationship with each other, themselves, and this place. We open with a welcome, and I share the theme for the day: seeds. Specifically, how our values are our seeds. I invite everyone to reflect on what value, what seed, they would want to water today. A moment to honor ourselves, our parents, and our ancestors who have passed those seeds down to us. Respect, kindness, and curiosity are some of the seeds that were shouted out. I thank them for sharing, and offer that as we grow, we water them, tend to them, and trim their growth in order for us to become the people we want to be. I see smiles, blank faces, a sign for me to stop talking, and turn it over to the teachers to break up the groups. It’s at this moment that the magic begins. 

Thirty 4th graders, six 5th grade mentors, and six college students head down to the creek to learn about beavers and build a beaver den. Students in groups of four gather willow branches, and there is a friendly competition to see who can gather the most. A couple of hundred yards away, another class is designing a future pond that will be part of the Outdoor Classroom. The group sits quietly, some have their eyes closed. A student points out that they hear quail up the hill. The whole class then gathers under a beautiful oak tree where 5th graders hold a big poster illustrating their vision of the future pond, adding different species of plants and animals they want to see. Students draw birds, plants, frogs and salamanders, deer, and there are kids sitting on a bench under a tree, fishing.

 It was beautiful to see a collective vision of what the future could look like, a future they’re helping build together. Another hundred yards away, the last class is collecting seeds of native rushes that will be used for a future pond restoration project. As kids are collecting seeds, a student shares with her college mentor that she knows how to collect seeds because her abuelita saves seeds to grow food every year in her garden. THIS IS WHAT IT’S ALL ABOUT. 

The Outdoor Classroom program focuses on relationships in nature so that “magical moments”, or moments of joy in relationship, can happen naturally. These magical moments are alive, they are co-created, and even nurtured. When a child brings the story of who they are, their seed, we as educators, acknowledge the gift that story is and connect the different layers of relationships that are present in that moment. These moments honor ourselves, our memories, who we are in that very moment, and who we hope to be in the future. 

For an outing like this to happen, three elementary school teachers, one college professor, 25 college students, and two land trust staff members collaborate in the planning, delivery, and evaluation of the programming. There is much willingness to work on this project together, to share ownership, because getting kids on the land to be in community is the right thing to do.  I am so fortunate to have a partnership with CSU Monterey Bay’s Environmental Studies Professor Dr. Victoria Derr and her students, who are willing to engage in this placemaking project with us at the Elkhorn Slough Foundation and Hall District Elementary School. Tending to this relationship has deepened the impact this collaboration has had on the community. We reflect constantly on the work we are doing, but we also dream of the spaces we want to create in the future together. 

This dream brought another partner to this project, Adelante, a group of artists and community-based researchers from Arvin, CA. Together, we came up with Water Stories, a project that builds elementary and university students’ connections with the water of Elkhorn Slough. We do that through natural dyes as a culturally relevant method of understanding water quality of the slough and its impact on the environment. It also includes a facilitated oral history project in which students interview their family members about their relationships to water, their ‘water stories.’ 

At the same time, we are creating a multitude of in-person experiences for the youth and families to experience the slough in community. This is where Semillitas Outdoors comes in. This event was co-hosted by Latino Outdoors Central Coast, Elkhorn Slough Foundation, CSU Monterey Bay Environmental Studies Department, and the women of Adelante. It was a celebration of the work we are all doing together, thanks to the California Coastal Commission’s Whale Tail Grant. 

The event was a community-oriented gathering that brought intergenerational families together. It was a day to celebrate all the work this partnership has been co-creating and honoring the families we serve through different art exhibits and activities. Serving over 90 participants throughout the day, we were welcomed by danzantes from Kalpulli Ehecacoatl who shared a danza that honors children, the land, and water. 

The CSUMB students celebrated their work with an immersive exhibit showcasing biocultural memories and joy in nature that included: a dyeing with home foods activity that highlighted the water quality story of the Elkhorn Slough through their water monitoring work, two-hands on interpretive plant and animal exhibits that had families learning about the different native species that call the Carneros Creek Outdoor Classroom home, and finally the indigo dyeing workshop where families shared their water story. 

Having the elders from Adelante share about their water justice work with families present was a celebration in itself. Participants moved through the different activities at their own pace, adding their own story to the different exhibits, honoring memories, and creating new ones together. Semillitas in our program visit the Outdoor Classroom up to 15 times a school year. They are actively shaping the future of the program with their stories, they are stewarding the land, sowing seeds for their future relationship with the land. Our goal has been to connect semillitas to each other, themselves, and this place. The way we do it flows with the story, and recognizes that joy in relationships is how we can get there. This work is possible because our partners and  familias are willing to build something together. It’s been my greatest honor to walk with you, listen to pajaritos, and tend to our semillitas together. 


I didn’t grow up kayaking, birding, or even botanizing our local trails. I grew up with burritos paseados de mi apa, platicas en familia, friends and family coming over for a plato of my mom’s birria, listening to my dad share one of his charritas. I grew up inventing games outside, sliding down hills on cardboard boxes, and going out to the garden to pick medicina whenever I needed it. Today, more than ever, I am grateful for the comunidad that Latino Outdoors is. It has given me a place to belong to, to share stories with, to build community with familias the way my parents have taught me. To serve people, with people, con amor y comunidad.


Juan Ramirez was born and raised in Salinas, CA. Juan grew up visiting la familia en Mexico every winter break where he has fond memories of being connected to land and people. Whether he was helping herd farm animals on his donkey or being in the potrero with his family, he was always aware of the gifts the land gave him and his family. His parents’ experience being farmworkers shaped the kind of relationship he wanted to have with the land. He found the redwood forest being that place that gave him the embrace he needed. Since then, Juan and his family visit the redwoods as a place to connect with each other and the land. Juan stayed local and attended California State University Monterey Bay where his work with service learning led him to education. Now, Juan is the Outreach Coordinator for the Elkhorn Slough Foundation where he is bringing programming that focuses on creating healing relationships with nature and all program participants. 

Volunteering as a program coordinator on California’s central coast, Juan will share LO’s different offerings with local families and help the LO Central Coast team with logistics. Juan hopes to collaborate with others and create more access for families in the outdoors.


Un Paseo de Olla: Colombian Recipes for Comfort 

por Luisa Vargas

Fresh air and soul-nourishing food are guaranteed to comfort me in uncertain times. I’ve always loved food and cooking, but the recipes I find most uplifting are those that nourish my body and spirit. This usually means nostalgic and delicious Colombian recipes that my parents and grandma made me as a kid. What makes them even better is sharing them with friends y familia outdoors. 

When we go outdoors, food provides our bodies with the necessary fuel for adventure, but it is also a wonderful way to stay connected to our roots and traditions. Most of my fondest memories with family, including those afuera, are centered around sharing a meal. 

Enjoying food outdoors is not a new tradition for my family. My parents grew up going on paseos de olla (loosely translated to “a walk with a pot”) in the mountains of Colombia. They describe these outings as a walk and picnic in a potrero or field where their family would bring food in the same pots they cooked it in. Nowadays, we carry on this tradition at National Parks instead of my grandparent’s farm. Recently on my camping trips, I’ve been making the food I grew up eating in an attempt to hold onto my roots as I grow older.

I’ve gathered a few of my family’s favorite nourishing and traditional recipes that you can take on your next hike, camping trip, or backyard picnic to bring some Colombian comfort to your next paseo de olla.

My grandmother’s biography in the third edition of her cookbook: recetas de cocina para todos los días y ocasiones especiales.

Chocolate caliente con queso

Hot Chocolate with Cheese 

There are several ways to make chocolate caliente and you’ll find different versions all over Colombia. This is how my family prefers to make it, but I’ve added different adaptations below for you to experiment with your favorite version! 

Ingredients: 

  • 4 cups water 
  • 4 bars of traditional Colombian chocolate, found at your local Latin American market and some grocery stores (our family prefers Luker or Corona brands)
  • Cane sugar to taste, I would start with 4 TBSP 
  • 4 slices of queso fresco

Optional adaptations: 

  • Use milk of choice instead of water
  • Use a pre-sweetened version of the Luker/Corona chocolate from the store
  • Use panela (called piloncillo in Mexico) instead of sugar
  • Add a cinnamon stick 

Bring all the ingredients to a boil in a large pot. We traditionally use an aluminum olleta to make this, but any pot will do as long as there is extra room for the liquid to foam. As it starts to heat up, mix it with a wooden spoon every couple of minutes. We use a molinillo to foam the chocolate, but a spoon will do just fine. 

Once the chocolate starts foaming and rising, remove from the heat until you see the foam start to settle (a few seconds will do). Then place it back on the heat. Repeat that process two more times. Do not leave it unattended; it will boil over quickly! 

Turn off the heat and whisk with the wooden spoon or molinillo by rubbing your hands together. This will help foam. 

Cut up the cheese slices and place them in 4 mugs. Pour the chocolate over the cheese. 

Make it at camp or enjoy it in a thermos for the perfect on-the-go energy boost! 

Calentado

Everything and rice, a Vargas specialty 

  • 2 cups cooked rice 
  • 1 can of beans (black or kidney) 
  • 1-2 cooked potatoes (whatever you have on hand!)
  • Ground beef or protein of choice (as a vegetarian, I enjoy ground seitan or crumbled tofu)
  • 1 chopped tomato 
  • Any veggies you have on hand, we usually use frozen peas and corn
  • 1 tbsp avocado or olive oil
  • ½ chopped onion
  • 2 cloves minced garlic
  • Salt and pepper to taste
  • ½ teaspoon cumin
  • ¼ cup vegetable broth or water
  • ¼ cup cilantro
  • Squeeze of lime

To an oiled pan, add the onions and cook until translucent. Add the garlic, protein of choice, and seasonings. After the protein is cooked, add the remaining vegetables and cook for another minute or two. 

Add the vegetable broth and remaining ingredients (keeping a bit of cilantro for topping). Cook until fragrant and all the ingredients are warmed through. 

Top with salsa, avocado, or ají

Enjoy this carb-packed, nutritious meal. We love this one for camping because we toss in whatever we have on hand. No beans? Use lentils! No potatoes? No problem, add more veggies. 

Empanadas de hojaldre rellenas de pollo

Pastry empanadas filled with chicken (from my grandma’s cookbook)

  • 1 lb pastry dough (can be found in the freezer section or made from scratch as my abuela does)

Filling Ingredients:

  • 2 large chicken breasts (for a vegetarian option, replace with seitan or tofu)
  • 1 small onion, shredded
  • 1 tsp mustard
  • 1 tsp cream or milk
  • 1 tsp white vinegar 
  • 1 cube vegetable or chicken bouillon 
  • Salt and pepper to taste

Other ingredients: 

  • 2 TBSPS butter 
  • 2 TBSPS all-purpose flour
  • 1 egg yolk, beat
  • 2 TBSPS milk
  • A sprinkle of cane sugar

Season the chicken breast with salt and pepper (leave marinating up to a day in the fridge).

Add the chicken and all the filling ingredients in a pot with 3 cups of water. Simmer on low heat for around 30 minutes until the chicken is cooked. 

Remove the chicken and let it cool (do not toss the chicken broth). If your pastry dough is in the freezer, defrost it according to the package instructions.

In a separate pan, melt the butter with the flour on low heat. Add the chicken broth and mix to form a thick sauce. Chop the chicken into small pieces and add in the sauce. Mix and let the chicken soak up the sauce for a few minutes. Turn off the heat and let cool completely before making the empanadas. 

Preheat the oven to 450F.

Roll out your pastry dough over a floured surface and roll out until it is very thin (~¼ inch thick). Using a cup, cut circles out of the dough. 

Add a little bit of filling to one-half of each circle. Dip your fingers in water and moisten the outer rim of the dough. Fold the dough in half, over the filling, and using a fork, press to seal into shape. 

Mix the egg yolk and milk. Add your empanadas to a sheet pan covered with parchment paper. Lightly brush the egg and milk mixture on each empanada and sprinkle with a bit of cane sugar. Bake until golden brown. 

Once cooled, place it in a basket or container and enjoy it as a snack on your next hike! 


It’s easy to overcomplicate food in the outdoors, but it doesn’t have to be complicated! Our families have enjoyed these traditional meals outdoors for generations. Next time you’re planning to spend time in nature, I encourage you to pull out your grandparent’s cookbook. It’ll make your time in nature that much more special. 

Do you have a family favorite recipe you’d like to share with the LO comunidad? Send it to luisavargas@latinooutdoors.org along with a note on why it’s meaningful to you and we will include it in a future Yo Cuento blog post.